Churchill's  Restaurant & Pub

          Main Menu     

           108 East Meeting St, Morganton, North Carolina           

Tel:  828-433-9909

Up CHURCHILLS PUB Live Music Photographs Exclusive Use

    

Appetizers

House Salad…………………………………………..………….…………….....….

Mixed Greens served with fresh tomatoes, cucumbers and Balsamic Vinaigrette

Caesar Salad (With our homemade Caesar Dressing). ……………….….…….…….

Chicken Caesar blackened or non-blackened. ….…………………………...................................

Stuffed  Mushrooms………………………………………..……………………...…

Seasoned baked Caps with Chef’s choice of Stuffing

Calamari ………………………………………………………………….….…….

Served with Churchill’s signature sweet Chili Dipping Sauce

Bulldog Chicken Tenderloins……………………............…………………..…..…..

Tenderloins in a hot and spicy sauce. Served with pita points or Rice

Escargot. ………………………………………………………………...…………...

Baked in their shells with a Garlic, White Wine Parsley Butter Sauce, and served with French bread

Crab and Artichoke Dip……………………………….…………………….......……

Made with lightly spiced Lump Crab and Artichoke Hearts, served with Pita Points

Shrimp Cocktail……………………………………………………………….……...

Traditional Style with Chef’s special Cocktail Sauce

Baked Brie (for Two)………………………………………………………………...

Encrusted with Almonds and served with our Melba sauce

Fish and Chips ………..........................…… (NEW)…………………………………….……….

Authentic English style served with Tartar Sauce and a Pickle Spear

Bulldog Combolicious……………………………………………………….……..…

Chicken & Shrimp  in our famous Bulldog Sauce. Served with pita points or Rice

Cheeseboard  (For Two)………..……………………………….…………..……….

Fine selection of Imported Cheeses served with fresh fruit & an assortment of crackers

 

Sandwiches and Wraps

All Sandwiches and wraps served with French Fries

 

Churchill’s 8oz Burger (certified fresh Angus Beef)……….……...............…..……….

 grilled to perfection and served with Lettuce, Tomato, and Pickle. 

Reuben Sandwich………….………………………………………........….....,.….…..

Sliced Corned Beef, and Sauerkraut melted Swiss Cheese and 1000 Island dressing on Rye

Bulldog Chicken Tenderloin Wrap..............………….…….….…………….…..…...

Spicy Chicken with Lettuce, Tomato and Red Onion. Served with a Pickle spear

 Philly (Filet) Cheese Steak Sandwich (the ultimate Philly) ..…...……………....……

Served with Sautιed Onions, Peppers, Mushrooms and Provolone Cheese

Churchill’s Grouper Sandwich …….............…….........…………………..……..…

Encrusted with Japanese Breadcrumbs topped with our own special Caper Mayo dressing & served in a Kaiser Bun with Lettuce and Tomato

South of the Border Chicken, Steak or Shrimp Wrap …...… (New) ……………..………….. 

Fire grilled wrap, with either Steak or Shrimp, marinated in a Chipotle Pepper sauce, stuffed with Lettuce, onions, Salsa  and Mexican Cheese.

Bulldog Combolicious Wrap…............……………………….…….………….....…

Chicken, Shrimp, Lettuce Tomato, Red Onions with our famous Bulldog Sauce. Served with a Pickle spear

 

                                                                                                Extras

         French Bread with Butter ….…..      Pita Points…......   Assorted Crackers ….... 

                                              

Entrees

              All Entrees served with French Bread, Fresh Vegetables and Potato or Rice of the day

                                                                                Add a house salad for $3.25

Filet Mignon …………………………………6oz-Market Price…...…9oz-Market Price

add a special topping  ------Stilton Cheese glaze, Au Poivre, or caramelized  mushrooms and onions

 

 Ribeye 12oz Aged (USDA Choice) ………………………………….……….……...

 Grilled to your liking and served with a Red Wine Demi-glaze

 Stuffed Breast of Chicken……………….………...…...........………..….…..…...…..

Stuffed with Spinach, Roasted Red Pepper, Wild Mushrooms and Goats Cheese

Seared Pork Tenderloin………………………………………….……..…....………..

Brined and marinated in bourbon and molasses; served with fresh fried apple walnut chutney

 Sautιed Lump Crab Cakes.……………………………..…………...….…...….…....

Two of our signature house made crab cakes served with a Creole remoulade

Fresh Grilled Salmon ……………………………………………………......………...

Served with a Cilantro, pineapple and Lemon salsa

 Churchill’s Sautιed Flounder…………………………..………..……...…………….

Topped with Sautιed Banana, Sliced Almonds and a touch of Lemon Butter and Vermouth Sauce

Catch of the Day………………………………………………………..…....………..Market

 

 

Pastas

      All Pastas served with French Bread    

        Add a side of Vegetables for $2.25   Add a house salad for $2.95

Pasta Primavera (Vegetarian)……….…..................…………………..…..................

Select fresh vegetables tossed with capers and olive oil in a light tomato sauce

With Blackened chicken strips……………………………………..…………….......................…..

With Grilled shrimp…………………………………………………………….......................…….

Penne tossed with Cold Pressed Olive Oil (Vegetarian) …………….....…..……........

With Fresh Tomatoes, Spinach, Kalamata olives, Garlic and Wild Mushrooms topped with Goats Cheese.

Beef Tenderloin Strips over Penne Pasta……NEW………………..…...……...…....

With Red Onions and Fresh Basil in a Roasted Red Pepper Cream sauce

Angel Hair Pasta with Crabmeat …………………………………….......…………....

 In a Sun-dried Tomato, Garlic Cream Sauce

Desserts

                                A selection of desserts is available. Please ask your Server

 

Beverages, Coffee and Tea

Fresh Brewed Coffee (Regular or Decaffeinated). ………………………….…………$1.95

Cafetiere (Pressed Coffee) pot for 2 or 4……………………………….…$3.95….….$7.95

Pot of Hot Tea (British blend). …………………..…………………..…….………….$2.50

Sodas (Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale) …………………….…...…………$1.95

 

                                        Churchill’s has a Fully Licensed Bar Available

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Last modified: November 19, 2007